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Peach BQ Glaze
1 cup cider vinegar
1/2 cup sugar
1 cup fresh peaches
3 tbsp Joe's BQ Resque Red Rub
2 tbsp Joe's BQ Resque Red Applewood Sauce


Bring sugar, vinegar and Resque Red to a boil. Reduce heat to simmer, cook 10 minutes. Add peaches and simmer 15 minutes. Puree all together.

Chill quickly.
 
 

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